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Training Course on Learning and Implementing the General Principles for the Marking of Food Additives

Training Course on Learning and Implementing the General Principles for the Marking of Food Additives

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At 9 a.m. on May 14, 2014, the training course of General Rules for the Marking of Food Additives in Zhejiang Province opened in Military Supply Building. As a member of Food Additives Industry Association, our company was invited to attend. Cai Zhiliang, deputy director of Food Production Supervision Department of Zhejiang Food and Drug Administration, and Jin Xiangao Gong personally came to give guidance and answered questions from enterprises.